The Boat Bar (between Rondel Village and Mariposa, 8 a.m.\10 p.m daily, US$10\30) is a favorite that has been serving chicken, fish, shrimp, goat, pork, and steak since 1983. The garlic lobster gets rave reviews. Bunny and Angie are the proprietors.

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The Boat Bar (between Rondel Village and Mariposa, 8 a.m.\10 p.m daily, US$10\30) is a favorite that has been serving chicken, fish, shrimp, goat, pork, and steak since 1983. The garlic lobster gets rave reviews. Bunny and Angie are the proprietors.
Canoe Beach Bar & Grill serves Jamaican favorites at reasonable prices.
Erica's Cafe (5\10 p.m daily) has excellent Jamaican staples. Many locals consider Erica's the best stewed chicken (US$5) on the island.
Sips & Bites (adjacent to Rock House, 7 a.m.\10:30 p.m Sun.\Thurs., 7 a.m.\5:30 p.m Fri., closed Sat., US$5\10) is a good spot for breakfast and has good Jamaican dishes like fried chicken, curry goat, and oxtail.
Charis Restaurant (just before the entrance to Round Hill heading west, opens Mon-Sat 9 a.m.\6 p.m, US$5\10) serves jerk chicken and pork, curry chicken and goat, a variety of pasta dishes including alfredo sauce, shrimp and chicken, or Rasta pasta with ackee, in season. Steamed, grilled, or fried fish is done to order.
Sea Shells (9 a.m.\9 p.m daily, US$7\21), just west of Hopewell, is run by Lorna Williams and serves chicken, pork, fish, and lobster dishes. The restaurant has a rootsy vibe, with the dining area right next to the water and a bar by the roadside.
Original Madourie Fast Food (7 a.m.-midnight Mon.-Sat., US$3-5) has been a local favorite for staple Jamaican fare since it was founded in 1976. Specialties include fry chicken, curry goat, oxtail, and brown stew fish. Madourie's is always packed with a clientele that's almost exclusively Jamaican, a testimony to the good food that's reasonably priced.
The Pelican (7 a.m.-11 p.m daily, US$10-40) serves a mix of local and international dishes at international prices. Jamaican favorites like stewed peas (US$8), curry goat (US$12), steamed or brown stew fish (US$11), and lobster (US$40) complement international staples like cordon bleu (US$17) and hamburgers (US$9).
Dragon Court ( 11:30 a.m.\10 p.m Mon.\Sat., US$5\18) has good dim sum every day. The shrimp dumplings are a favorite.
The HouseBoat Grill (6-11 p.m Tues.-Sun., bar open from 4:30 p.m, happy hour 5:30-7 p.m, US$12-26) on Montego Bay's Marine Park is an unparalleled setting for a romantic dinner, and the food is excellent. Dishes include chicken, fish, and lobster. The HouseBoat Grill is owned by Scott Stanley. Reservations are recommended.