Moon Author's Review
Steakhouse on the Bay (10am-10pm daily, US$6-25) serves the best steak in Jamaica's second city with al fresco seating on the waterfront just a few feet from the boat dock. The kitchen expertly prepares a range of items in addition to the signature flank steak, from burgers, sandwiches and salads to entrées like lobster and shrimp thermidor, snapper, lamb chops, seafood pasta, coconut curry chicken and zucchini pasta. A popular buffet dinner (US$14) with a rotating menu is served on Fridays. Owned by Marilyn Burrowes, whose family runs Jamaica's premiere gourmet abbatoir, The Meat Experts, Steakhouse on the Bay has an equally good sister location, Steak House on the Verandah, at Devon House in Kingston.