Morant Bay

Food

At the center of what was once some of Jamaica's prime sugarcane land, Morant Bay is a laid-back town with little action beyond the central market. Between Morant Bay and Port Morant, 11 kilometers to the east, there are a couple of basic accommodation options that make a convenient base for exploring the rivers and valleys that cut across the southern slopes of the Blue Mountains, as well as the isolated beaches and Great Morass on Jamaica's easternmost tip.

The parish of St. Thomas holds an important place in Jamaican history. In the early colonial period, its mountainous terrain played an important role in providing sanctuary to the runaway slaves who formed the Maroon settlements of eastern Jamaica. Later, it became an important sugar- and banana-producing region under British rule. And finally, with the slaves freed but not being permitted advancement in society, the parish erupted in a rebellion that gave birth to Jamaica's labor rights movement.

 

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Fish Cove

Fish Cove (11am-11pm daily, US$20) is a roadside bar and restauarant serving fried escoveitch and steamed snapper, as well as other preparations including brown stew and garlic, with the appropriate sides of bammy, water crackers. 

In: Seafood

Longboarder Bar & Grill

Longboarder Bar & Grill (Tues-Thur 12-8, Fri-Sun 12-9, USD 8-25) serves fresh snapper, lobster and burgers beachfront on a quiet surfing beach in Roselle, St. Thomas between White Horses and Morant Bay. The restaurant was opened in early November, 2015 by Peter Silvera, a longtime surfer who'd been thrashing the waves at this spot for years and created the venue to share his little piece of paradise with likeminded souls over fresh seafood and beer.

In: Seafood