Red Bones Blues Café (noon–11 p.m. Mon.–Fri., 6–11 p.m. Sat., bar menu continues till the last customer leaves) has great albeit pricey food (ranging from US$17 for linguine to US$50 for grilled lobster) and a nice ambience with regular low-key events like fashion shows, poetry readings, and cabaret performances on a cozy stage in the garden.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
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South Avenue Grill (Mon-Sat 12-10:30 p.m., US$13-36) serves American-style grilled food in an open-air setting with tables shaded by umbrellas set around a reflecting pool. The bar makes a good margarita, but the food quality is average and many menu items, even those based on easy-to-find ingredients like potatos, are routinely unavailable or in short supply.
Susie's Bakery & Coffee Bar (8 a.m.–10 p.m. Mon.–Sat., 9 a.m.–7:30 p.m. Sun.) has prepared foods like lasagna and made-to-order sandwiches, as well as excellent natural juices. The pastries sold at Susie's are all homemade, ranging from mouth-watering whipped cream–filled eclairs to tiramisu and passionfruit cake (US$4–8).
Pita Grill (Mon-Sun, 24 hours) serves pita wraps and comfort food, from middle eastern vegetarian and meat staples to American breakfast items.
The Pelican (7 a.m.-11 p.m daily, US$10-40) serves a mix of local and international dishes at international prices. Jamaican favorites like stewed peas (US$8), curry goat (US$12), steamed or brown stew fish (US$11), and lobster (US$40) complement international staples like cordon bleu (US$17) and hamburgers (US$9).
The HouseBoat Grill (6-11 p.m Tues.-Sun., bar open from 4:30 p.m, happy hour 5:30-7 p.m, US$12-26) on Montego Bay's Marine Park is an unparalleled setting for a romantic dinner, and the food is excellent. Dishes include chicken, fish, and lobster. The HouseBoat Grill is owned by Scott Stanley. Reservations are recommended.
Day-O Plantation (US$16-35) was formerly part of the Fairfield Estate, which at one time encompassed much of Mobay. It is perhaps the most laid-back and classy place to enjoy a delicious dinner. Entrèes range from typical chicken dishes to lobster. A beer costs US$3\5.
Woody’s Low Bridge Place (10 a.m.10 p.m daily), run by Charles "Woody" Cousins and his charismatic wife Cherry, is definitively the coolest snack bar and restaurant in Port Antonio; it serves what is quite possibly the best burger (US$2.50) in Jamaica.
Mille Fleurs (entrèes run US$25-40 ) is open daily for breakfast (8-10:30 a.m.), lunch (noon-2:30 p.m), and dinner (7-9:00 p.m). Mille Fleur changes its menu on a daily basis, serving creative dishes that emphasize the use of local, fresh ingredients, like jerk meat with papaya salsa or a pimento-roasted steak with rum-honey glaze served alongside grilled banana or pineapple.
Andrea's Seaside Restaurant and Steakhouse (US$20-50) is an open-air restaurant at Marblue, where Andrea's award-winning chef husband, Axel Wichterich, creates dishes of local and international inspiration.
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