Search Results

1. The Pub

The Pub at the Mayfair Hotel open (9 a.m.–1 a.m. weekdays, till 2 a.m. Fri.–Sat.) has a nice ambience by the pool.

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Mystic Dining offers a Saturday night (6–10 p.m.) prix fixe three-course dinner (US$33.50 per person including lift, gratuity, and taxes) in what is perhaps the most affordable way to experience Mystic Mountain, albeit without sun, and eat some of the best food served in Ocho Rios. There's a surcharge on lobster and steak, and beverages are sold at an extra cost.

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Moby Dick Restaurant    (9 a.m.–7 p.m. Mon.–Sat.) is a landmark establishment owned by the McBeans since 1985 and the best place to grab lunch Downtown. The restaurant dates from the early 1900s, when it was opened by a Mr. Masterton to service his workers at the port.

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The Pantry (2 Dumphries Rd., tel. 876/929-6804 or 876/929-4149, thepantry52@yahoo.com) is a roadside cook shop (noon–3 p.m. Mon.–Fri.) that's a popular lunch spot, serving Jamaican staples like fried chicken, brown stew fish, and curry goat (US$3.50).

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Red Bones Blues Café (noon–11 p.m. Mon.–Fri., 6–11 p.m. Sat., bar menu continues till the last customer leaves) has great albeit pricey food (ranging from US$17 for linguine to US$50 for grilled lobster) and a nice ambience with regular low-key events like fashion shows, poetry readings, and cabaret performances on a cozy stage in the garden.

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Jewel of India , (noon–10 p.m. daily, reservations recommended) serves North Indian cuisine in an upscale South Beach contemporary atmosphere with Indian Buddha bar music. Dishes range from chicken shorba and tomato soup (US$5) to lamb (US$13), lobster (US$30), tandoori filet mignon (US$28), and masala lamb chops (US$23).

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Fee Fee Fast Food  (7 a.m.–6 p.m. Mon.–Sat., US$3.50–7) has Indian-Caribbean dishes like roti, curry chicken, and curry goat, with red pea soup with beef on Wednesdays and Saturdays, chicken or beef soup with pumpkin on other days. Oxtail and other chicken dishes are also available.

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Chilitos (noon–10 p.m. Mon.–Sat., 5–9 p.m. Sun.) is a self-described "Jamexican" restaurant serving quesadillas, tacos, and burritos, as well as mixed drinks and, of course, Corona. The food is convincing enough, but certainly a twist on traditional Mexican, with jerked chicken and pulled pork among the tropicalized dishes on the menu (US$4-10).

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Tamarind (11 a.m.–10 p.m. Tues.–Sun.) is a North Indian-Chinese fusion restaurant with smart, modern decor and a delectable menu prepared by chefs straight from Delhi.

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The Tea House (12-5 p.m. daily, Thursday, Friday and Saturday evenings 8:00pm-12:00 midnight By Reservation Only) benefits from a natural setting on the manicured grounds of Hope Gardens. Dishes vary from soup, roti and pastry puffed dumplings to jerk chicken linguine, fish and lobster (US$3-30).

 

 

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